Mushroom and tofu soup

 

 

 

 

 

Ingredient

 

One egg

One tomato

Half a handful of golden mushroom

Five shiitake mushrooms

One piece of tofu

One parsley

 

Steps

 

1

Wash all the ingredients

2

Cut the tomatoes into pieces

3

Wash the flammulina mushrooms and separate. Cut the top of the mushroom twice or slice it.

 

 

4

Fry the eggs into omelets and cut them into pieces.

 
5

Put the oil into the pot, add the tomato fry juice, the more rotten the better, this soup is more fresh!

 
6

Boil them, (wash their souls)

 
7

Then add mushroom, Needle mushroom, tofu, egg peel, high heat to bubble, turn to low heat and cook for 5 minutes!

 
8

A bowl of nutritious soup is ready!

 

Notice

1. Mushroom can be changed into the variety you like

2.Whatever kind of tofu you like will do

3. Please adjust the amount of food according to the number of diners! At home have

Dried shrimp, fresh shrimp, you can put a little.


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