Moo-shu pork

 

Moo-shu pork (木须肉)

Ingredient

 

200 grams of tenderloin
Cooking wine, 1 spoon
1 scoop of starch
1 tablespoon Soya sauce
1 tablespoon oyster sauce
1 small spoon of salt
3 clove of garlic
Spring Onions 1 root
Two eggs
Black fungus 8-9 flower
1 cucumber root
1 carrot

 

Steps

1

First slice the tenderloin, add a teaspoon of starch, a teaspoon of cooking wine, marinate for 10-20 minutes. Wash the vegetables and cut the cucumber and carrot into diamond slices. Soak the fungus for 15 minutes, mince the onion and garlic, beat the egg with half a teaspoon of salt. (how to cut cucumber and carrot in diamond shape: cut cucumber and carrot into small pieces at an Angle, then stand up and slice into diamond shape.)

.

 
2


First pour the oil into the pan and fry the eggs well.

 
3

Add some oil to the pan and fry the marinated meat until it turns white. Put them on a plate set aside

 
 4

Leave a little oil in the pan, stir-fry the minced Onions and garlic until fragrant, then pour in the carrot slices and stir-fry for 1-2 minutes.

5

Then stir in the black fungus and the sliced meat, add a spoonful of light soy sauce and a spoonful of oyster sauce and stir fry for a while.

6

Then add the cucumber slices and the eggs and stir fry. Season with a teaspoon of salt.

7

Pour in cornstarch .

8

complete

 

 

Notice

If the number of people is small, reduce the amount of food, seasonings also reduce the amount. If the carrots are large, half a root is enough.


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