Minced meat eggplant


A piece of aubergine

150 g minced meat

One green and one red pepper

One tablespoon soy sauce

1/2 teaspoon dark soy sauce

A spoonful of salt

A spoonful of sugar

A spoonful of starch

Three clove of garlic

Ginger in moderation

A spoonful of vinegar



Peel eggplant, cut into evenly sized pieces and steam for 5 minutes


Onion, ginger, garlic, red and green pepper chopped

肉末茄子的做法 步骤2

In a bowl, pour in light soy sauce, dark soy sauce, sugar, salt, starch and vinegar. Stir well with water



Heat oil, add minced meat and stir-fry for a few seconds, add onion, ginger, garlic, green and red pepper and stir-fry evenly, then add steamed eggplant and stir-fry evenly.


Pour in the sauce and stir fry for about a minute.


Super yummy!


1, any eggplant can be round, long, purple, green…

2, eggplant can not be peeled, but peeled taste better.

3. After the eggplant is cut, soak it in water to keep it green and prevent oxidation from turning black.

4. Seasoning spoon is a spoon the size of a normal meal.

5. When frying the minced meat, heat the pan with hot oil, but don’t fry it in a big fire. The minced meat will stick together.

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