Meat balsam pear (苦瓜酿肉)
Ingredient
| 1 root balsam pear | |
| 2 g of salt | |
| 2 teaspoons of starch | |
| 2 tablespoons oyster sauce | |
| 1 teaspoon light soy sauce | |
| 250 grams of meat |
Steps
| 1 |
Cut off both ends of the bitter gourd and cut it into 1cm sections. Remove the pulp from the middle. . |
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| 2 |
.Put less salt and oil in the pot (to keep water, nutrients do not drain) into the pot blanch, remove, with cold water rinse for use. |
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| 3 |
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| 4 |
Put the oil in the pan and fry the balsam pear until golden brown on both sides. |
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| 5 |
Sauce (oyster sauce, light soy sauce, starch, water). Boil in a pan. Cook until the bitter melon is tender, then heat up to dry the sauce. |
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| 6 |
Sprinkle with scallions before serving. |
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notice
When frying bitter gourd, the action must be light.