Meat balsam pear

Meat balsam pear (苦瓜酿肉)

Ingredient

 

1 root balsam pear
2 g of salt
2 teaspoons of starch
2 tablespoons oyster sauce
1 teaspoon light soy sauce
250 grams of meat

 

Steps

1

Cut off both ends of the bitter gourd and cut it into 1cm sections. Remove the pulp from the middle.

.

2

 .Put less salt and oil in the pot (to keep water, nutrients do not drain) into the pot blanch, remove, with cold water rinse for use.

 
 3


Smooth with starch on both sides and in the middle of the incision. Add your favorite mince as much as possible.

4

Put the oil in the pan and fry the balsam pear until golden brown on both sides.

5

Sauce (oyster sauce, light soy sauce, starch, water). Boil in a pan. Cook until the bitter melon is tender, then heat up to dry the sauce.

6

Sprinkle with scallions before serving.

notice

When frying bitter gourd, the action must be light.


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