Lao gan ma Fried rice

Lao gan ma Fried rice

Lao gan ma Fried rice (老干妈炒饭)

Ingredient

1 bowl of rice
3 egg
A moderate amount of shallot
3 mushrooms
1 small carrot
2 eggs
1 tablespoon Lao gan ma
A pinch of salt
A moderate amount of bacon

Steps

1 Cut the carrot into pieces. Side dishes according to personal preferences, celery, corn, mushrooms are good choices. Lao gan ma Fried rice
2 Dice the bacon and set aside. If you don’t like bacon, you can use sausages instead. You don’t need to put too much, just a little . Lao gan ma Fried rice
3 Put the oil into the pot and beat in two eggs. Stir-fry it a few times and multiply it out. Lao gan ma Fried rice
4 Add a little cooking oil to the wok and stir-fry diced carrots, mushrooms and bacon. Just fry it until it smells good. Lao gan ma Fried rice
5 Stir in the rice. As you cook it, you press it, and when it gets hot, it will slowly loosen and become a grain by grain. For egg Fried rice, the rice needs to be firm. Lao gan ma Fried rice
6 Add the pre-scrambled eggs. To avoid overcooking the eggs, fry them to set and then multiply them out. And then you add it in. Lao gan ma Fried rice
7 Stir in 1 tablespoon Lao gan ma and add a little salt. mix well with Lao gan ma. Lao gan ma Fried rice
8 Finally, add the chopped spring onion. Put in the spring onion after the stir a few times to stimulate the aroma of spring onion can be. Lao gan ma Fried rice
9 Very simple and delicious Lao gan ma Fried rice is done. Lao gan ma Fried rice

Notice

1. Lao gan ma has a certain taste, so put a little edible salt, and you can adjust other spices according to your personal taste.

2. You can change the side dishes for the ones you like.


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