Lao gan ma Fried rice (老干妈炒饭)
Ingredient
| 1 bowl of rice |
| 3 egg |
| A moderate amount of shallot |
| 3 mushrooms |
| 1 small carrot |
| 2 eggs |
| 1 tablespoon Lao gan ma |
| A pinch of salt |
| A moderate amount of bacon |
Steps
| 1 | Cut the carrot into pieces. Side dishes according to personal preferences, celery, corn, mushrooms are good choices. |  |
| 2 | Dice the bacon and set aside. If you don’t like bacon, you can use sausages instead. You don’t need to put too much, just a little . |  |
| 3 | Put the oil into the pot and beat in two eggs. Stir-fry it a few times and multiply it out. |  |
| 4 | Add a little cooking oil to the wok and stir-fry diced carrots, mushrooms and bacon. Just fry it until it smells good. |  |
| 5 | Stir in the rice. As you cook it, you press it, and when it gets hot, it will slowly loosen and become a grain by grain. For egg Fried rice, the rice needs to be firm. |  |
| 6 | Add the pre-scrambled eggs. To avoid overcooking the eggs, fry them to set and then multiply them out. And then you add it in. |  |
| 7 | Stir in 1 tablespoon Lao gan ma and add a little salt. mix well with Lao gan ma. |  |
| 8 | Finally, add the chopped spring onion. Put in the spring onion after the stir a few times to stimulate the aroma of spring onion can be. |  |
| 9 | Very simple and delicious Lao gan ma Fried rice is done. |  |
Notice
1. Lao gan ma has a certain taste, so put a little edible salt, and you can adjust other spices according to your personal taste.
2. You can change the side dishes for the ones you like.