
Lao gan ma Fried rice (老干妈炒饭)
Ingredient
1 bowl of rice |
3 egg |
A moderate amount of shallot |
3 mushrooms |
1 small carrot |
2 eggs |
1 tablespoon Lao gan ma |
A pinch of salt |
A moderate amount of bacon |
Steps
1 |
Cut the carrot into pieces. Side dishes according to personal preferences, celery, corn, mushrooms are good choices. |
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2 |
Dice the bacon and set aside. If you don’t like bacon, you can use sausages instead. You don’t need to put too much, just a little . |
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3 |
Put the oil into the pot and beat in two eggs. Stir-fry it a few times and multiply it out. |
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4 |
Add a little cooking oil to the wok and stir-fry diced carrots, mushrooms and bacon. Just fry it until it smells good. |
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5 |
Stir in the rice. As you cook it, you press it, and when it gets hot, it will slowly loosen and become a grain by grain. For egg Fried rice, the rice needs to be firm. |
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6 |
Add the pre-scrambled eggs. To avoid overcooking the eggs, fry them to set and then multiply them out. And then you add it in. |
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7 |
Stir in 1 tablespoon Lao gan ma and add a little salt. mix well with Lao gan ma. |
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8 |
Finally, add the chopped spring onion. Put in the spring onion after the stir a few times to stimulate the aroma of spring onion can be. |
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9 |
Very simple and delicious Lao gan ma Fried rice is done. |
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Notice
1. Lao gan ma has a certain taste, so put a little edible salt, and you can adjust other spices according to your personal taste.
2. You can change the side dishes for the ones you like.
Tags: Appetizers, Easy, Low-fat, Snacks, Spiced, Stir-fry