Japanese tofu in tomato sauce

Ingredient

 

40 g ketchup.

 

10 g soy sauce.

7 g of vinegar.

7 g sugar.

1 g of salt.

450 g Japanese tofu.

20 g of oil.

15 g minced garlic.

 150ml water.

Steps

 

1

Pour tomato sauce, soy sauce, sugar, vinegar and salt into a bowl and stir well.

2

Cut the Japanese tofu into 2.5cm thick slices

 
3

Heat oil in pan, add Japanese tofu and fry on medium heat until golden brown on both sides.

 
 4

Gently set aside Japanese tofu, add garlic and stir-fry until fragrant.

 
5

Pour in the sauce and water, stir well and simmer for 1-2 minutes Until the sauce is almost dry.

Notice

Japanese tofu is easier to break, so use a thinner spoon to turn it over.


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