Ingredient
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40 g ketchup.
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10 g soy sauce.
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7 g of vinegar.
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7 g sugar.
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1 g of salt.
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450 g Japanese tofu.
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20 g of oil.
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15 g minced garlic.
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150ml water. |
Steps
| 1 |
Pour tomato sauce, soy sauce, sugar, vinegar and salt into a bowl and stir well. |
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| 2 |
Cut the Japanese tofu into 2.5cm thick slices |
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| 3 |
Heat oil in pan, add Japanese tofu and fry on medium heat until golden brown on both sides. |
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| 4 |
Gently set aside Japanese tofu, add garlic and stir-fry until fragrant. |
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| 5 |
Pour in the sauce and water, stir well and simmer for 1-2 minutes Until the sauce is almost dry. |
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Notice
Japanese tofu is easier to break, so use a thinner spoon to turn it over.