|A piece of tofu|
|1 teaspoons of chicken essence|
|Four teaspoons of vinegar|
|A moderate amount of sweet potato starch|
|Black pepper in moderation|
|White pepper in moderation|
|1 the root parsley|
|5 slices shredded ham|
|10 black fungus|
Prepare the material according to the picture, adjust the juice reserve: sweet potato starch + white pepper + black pepper + light soy sauce + vinegar + chicken essence, salty and spicy according to their preferences.
|2||Bring the water to a boil and add all the ingredients. Agaric is used now bubble, do not overnight, otherwise bubble too long toxic.|
Pepper, white pepper and black pepper, one for flavor and one for texture. Add the sauce, beat the eggs, add the salt.
The last,sprinkle coriander into a bowl to keep it green.
Out of the pot, put a little sesame oil and coriander, titian + color match.