Ingredient
| A piece of tofu | |
| 1 teaspoons of chicken essence | |
| Four teaspoons of vinegar | |
| A moderate amount of sweet potato starch | |
| Black pepper in moderation | |
| White pepper in moderation | |
| 1 the root parsley | |
| One egg | |
| 5 slices shredded ham | |
| 10 black fungus |
Steps
| 1 |
Prepare the material according to the picture, adjust the juice reserve: sweet potato starch + white pepper + black pepper + light soy sauce + vinegar + chicken essence, salty and spicy according to their preferences. |
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| 2 | Bring the water to a boil and add all the ingredients. Agaric is used now bubble, do not overnight, otherwise bubble too long toxic. |  |
| 3 |
Pepper, white pepper and black pepper, one for flavor and one for texture. Add the sauce, beat the eggs, add the salt. |
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| 4 |
The last,sprinkle coriander into a bowl to keep it green. |
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Notice
Out of the pot, put a little sesame oil and coriander, titian + color match.