|200 grams of sugar|
|200 grams of water|
|A small amount of sesame|
|5 root bamboo stick|
Fresh hawthorn add salt rub clean, wipe clean with kitchen paper, or air dry, hawthorn above do not have redundant water.
Trim it with the tool in the picture, or any other tool.
Cut the middle, remove the seeds and then close.
Wear them with bamboo skewers.
Either rock sugar or granulated sugar will do, and the ratio to water is 1:1.Put it in the pot and boil it. Never stir it.Boil the sugar to the color of sesame oil.
Boil good state: take a little cold water in the bowl, dip the chopsticks in some sugar into the bowl for 15 to 20 seconds, crisp the best state.
Add sesame seeds according to your personal taste, quickly put the dressed sugar gourd into the pot sugar ( keep the minimum fire, otherwise sugar solidify very quickly) quick action on the line, do not be hot hands.
This is a sweet gourd with sesame seeds.
When you cook the sugar. You can shake the pan, but you mustn’t stir it.