hot and sour potato silk （酸辣土豆丝）
|A moderate amount of white vinegar|
|Six red pepper|
|A moderate amount of salt|
|A moderate amount of MSG|
|1 tablespoon light soy sauce|
We peel the potatoes, we cut them into thin slices, we cut them as thin as we can. The potato that does so silk ability is delicious, do not suggest to use shred tool, taste can drop greatly otherwise.
|2||Clean the potatoes with water, put them into a pot, add the right amount of water soak for 10 minutes. While soaking we can add a few drops of white vinegar to remove the starch from the potato shreds. Soaked potato shreds also reduce cooking time and make the potatoes crisper, drain .|
Heat the oil in the wok, pour in the Dried chilli and stir-fry until fragrant. When we fry potatoes, we need to put more oil, so that we can keep the crisp potato shreds, and then pour in the right amount of edible salt, the right amount of balsamic vinegar, a little light soy sauce stir-fry. But don’t cook it for too long. The vinegar must be put in at a high temperature, which can stimulate the sour taste and make the food taste better.
A simple home-cooked meal.
1 in the making of hot and sour potato silk must be cut with a knife, cut the thinner the better.
2 when putting vinegar must be put in the high temperature, so that the potato shreds better flavor.
3 potatoes must be washed twice with water after the cut, and then soaked in water, so as to prevent discoloration in the stir-fry.
4 when making hot and sour potato shreds, be sure to use dry pepper, otherwise it will become green pepper potato shreds.