Ingredient
Proper amount of soy sauce (light soy sauce) |
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| 50 g parsley | |||||||||||||||||||
| 10-15 small chillies |
Steps
| 1 |
Wash the chicken feet, cut them in half, put the cooking wine and ginger slices into the pot in cold water and boil for 6 minutes. Soak the chicken feet in cold water. Ice water is better. |
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| 2 | Wash the cilantro, small red pepper cut into segments, chopped garlic set aside。 |  |
| 3 |
Put the cut ingredients into the bowl, add soy sauce, vinegar, soy sauce and vinegar to add more, good flavor. Then add the sugar and sesame oil. |
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| 4 |
Drain the cold chicken feet, pour them into a mixing bowl, stir, and add the lemon slices. |
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| 5 |
Cover and refrigerate for 5-6 hours before serving. It’s too good to stop |
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Notice
You can’t cook the chicken feet too long. Five or six minutes is enough.