Hot and sour chicken feet

Ingredient

 

500 g chicken feet
3-4 slices of lemon
Four slices of ginger
2 tablespoons rice wine
2 tablespoons rice wine
White sugar in moderation
A garlic
A good amount of sesame oil
Vinegar right amount

 Proper amount of soy sauce (light soy sauce)

50 g parsley
10-15 small chillies

 

Steps

 

1

Wash the chicken feet, cut them in half, put the cooking wine and ginger slices into the pot in cold water and boil for 6 minutes. Soak the chicken feet in cold water. Ice water is better.

2 Wash the cilantro, small red pepper cut into segments, chopped garlic set aside。  
3

Put the cut ingredients into the bowl, add soy sauce, vinegar, soy sauce and vinegar to add more, good flavor. Then add the sugar and sesame oil.

 
4

Drain the cold chicken feet, pour them into a mixing bowl, stir, and add the lemon slices.

 
5

Cover and refrigerate for 5-6 hours before serving. It’s too good to stop

Notice

You can’t cook the chicken feet too long. Five or six minutes is enough.


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