Homemade BBQ (自制烤肉)
|Beef 1 catty|
|Two or three lettuces|
|Proper amount of barbecue material|
Wash the meat (beef or pork is fine, but roast beef is best), drain as much as possible, and slice thinly.
Add a spoonful of sugar, a spoonful of salt, two spoonfuls of cornflour, an appropriate amount of barbecue seasoning, Mix well with your hands.
After roasting, use lettuce to wrap the barbecue can be eaten. After the roast, roast some mushrooms and other vegetarian dishes, perfect.
Like to eat spicy friends, pickled meat can add some pepper.