Home cooking braised pork (家常红烧肉)
Ingredient
| 500g pork |
| Rock sugar in moderation |
| Ginger is right amount |
| Green Chinese onion half root |
| 1 piece of cinnamon |
| 3 cloves of garlic |
| Wait two aniseed |
| 2 tablespoons cooking wine |
| A moderate amount of salt |
| A moderate amount of soy sauce |
Steps
| 1 | Pork belly clean cut into pieces, put into the water, add ginger, sichuan pepper, cooking wine, boil together, with cold water rinse …… |  |
| 2 | Wash the pork belly and set aside |  |
| 3 | Prepare spring onion, ginger, garlic, aniseed and cinnamon. |  |
| 4 | Add some oil and rock sugar to the frying pan. If the rock sugar is too big, try to get small pieces. Over a low heat… Over a low heat… Over a low heat… Say important things three times! Otherwise it’s easy to burn. |  |
| 5 | Boil rock sugar to a caramel color. |  |
| 6 | Add the pork belly and stir-fry until smooth.. |  |
| 7 | Add the prepared onion, ginger, garlic and other ingredients and stir-fry until fragrant. Add some cooking wine, dark soy sauce, and salt, stir well and add hot water.. |  |
| 8 | Bring to a boil over high heat, turn to low heat and simmer for 30 to 50 minutes. |  |
| 3 | Heat the soup to dry, ~ delicious braised pork is done. |  |
| 3 | Sprinkle with scallions and sesame seeds. | |
Notice
Pork belly, chicken wings, chicken legs, ribs can be cooked like this….