Home cooking braised pork

 braised pork

Home cooking braised pork (家常红烧肉)


500g pork
Rock sugar in moderation
Ginger is right amount
Green Chinese onion half root
1 piece of cinnamon
3 cloves of garlic
Wait two aniseed
2 tablespoons cooking wine
A moderate amount of salt
A moderate amount of soy sauce


1 Pork belly clean cut into pieces, put into the water, add ginger, sichuan pepper, cooking wine, boil together, with cold water rinse ……  braised pork
2 Wash the pork belly and set aside  braised pork
3 Prepare spring onion, ginger, garlic, aniseed and cinnamon.  braised pork
4 Add some oil and rock sugar to the frying pan. If the rock sugar is too big, try to get small pieces. Over a low heat… Over a low heat… Over a low heat… Say important things three times! Otherwise it’s easy to burn.  braised pork
5 Boil rock sugar to a caramel color.  braised pork
6 Add the pork belly and stir-fry until smooth..  braised pork
7 Add the prepared onion, ginger, garlic and other ingredients and stir-fry until fragrant. Add some cooking wine, dark soy sauce, and salt, stir well and add hot water..  braised pork
8 Bring to a boil over high heat, turn to low heat and simmer for 30 to 50 minutes.  braised pork
3 Heat the soup to dry, ~ delicious braised pork is done.  braised pork
3 Sprinkle with scallions and sesame seeds.  braised pork


Pork belly, chicken wings, chicken legs, ribs can be cooked like this….

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