
Home cooking braised pork (家常红烧肉)
Ingredient
500g pork |
Rock sugar in moderation |
Ginger is right amount |
Green Chinese onion half root |
1 piece of cinnamon |
3 cloves of garlic |
Wait two aniseed |
2 tablespoons cooking wine |
A moderate amount of salt |
A moderate amount of soy sauce |
Steps
1 |
Pork belly clean cut into pieces, put into the water, add ginger, sichuan pepper, cooking wine, boil together, with cold water rinse …… |
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2 |
Wash the pork belly and set aside |
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3 |
Prepare spring onion, ginger, garlic, aniseed and cinnamon. |
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4 |
Add some oil and rock sugar to the frying pan. If the rock sugar is too big, try to get small pieces. Over a low heat… Over a low heat… Over a low heat… Say important things three times! Otherwise it’s easy to burn. |
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5 |
Boil rock sugar to a caramel color. |
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6 |
Add the pork belly and stir-fry until smooth.. |
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7 |
Add the prepared onion, ginger, garlic and other ingredients and stir-fry until fragrant. Add some cooking wine, dark soy sauce, and salt, stir well and add hot water.. |
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8 |
Bring to a boil over high heat, turn to low heat and simmer for 30 to 50 minutes. |
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3 |
Heat the soup to dry, ~ delicious braised pork is done. |
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3 |
Sprinkle with scallions and sesame seeds. |
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Notice
Pork belly, chicken wings, chicken legs, ribs can be cooked like this….
Tags: Braise-in-soy-sauce, Easy, Home-cooking, Streaky-pork