Ingredient
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Two chicken legs
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Ginger slice right amount
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Onion segment appropriate
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A moderate amount of salt
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A little sugar
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Three to four tablespoons of soy sauce
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| Three to four tablespoons of balsamic vinegar | |
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Millet spicy right amount
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Some garlic
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Lemon in moderation
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Right amount of chicken essence
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Cilantro in moderation
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Proper amount of cooked sesame
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| Proper amount of sesame oil |
Steps
| 1 |
Wash two large chicken legs. Add ginger, scallions, salt and boil for 20 minutes. |
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| 2 |
Prepare sauce: soy sauce, balsamic vinegar, spicy rice, garlic, coriander, lemon, salt and sugar, chicken essence, sesame oil. |
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| 3 |
Let the cooked chicken cool and shred into shreds. |
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| 4 |
Pour the sauce into the chicken and mix well. |
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| 5 |
Finally, sprinkle with cooked sesame seeds (will be more fragrant ~), it is best to refrigerate for a few hours before eating, will be more flavor ~ |
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Notice
The sauce of recipe, also can make all sorts of cold salad!