Hand-Shredded Chicken



Two chicken legs


Ginger slice right amount

Onion segment appropriate

A moderate amount of salt

A little sugar

Three to four tablespoons of soy sauce


Three to four tablespoons of balsamic vinegar

Millet spicy right amount

Some garlic

Lemon in moderation

Right amount of chicken essence

Cilantro in moderation

Proper amount of cooked sesame


Proper amount of sesame oil



Wash two large chicken legs. Add ginger, scallions, salt and boil for 20 minutes.


Prepare sauce: soy sauce, balsamic vinegar, spicy rice, garlic, coriander, lemon, salt and sugar, chicken essence, sesame oil.


Let the cooked chicken cool and shred into shreds.


Pour the sauce into the chicken and mix well.


Finally, sprinkle with cooked sesame seeds (will be more fragrant ~), it is best to refrigerate for a few hours before eating, will be more flavor ~



The sauce of recipe, also can make all sorts of cold salad!

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