Glutinous rice cake with milk (粑粑糕)
Ingredient
One egg | |
150 grams of glutinous rice flour | |
140 grams of milk | |
40 grams of corn oil | |
30 grams of sugar |
Steps
1 |
Eggs corn oil milk glutinous rice flour. Mix together to make a fine paste. Put it in a paper cup. . |
![]() |
2 | Preheat the oven, 170 degrees. Bake for about 35 minutes. | ![]() |
3 | It’s super easy! You must try it!
It’s so delicious that you can’t stop it! . |
![]() |
Notice
Please adjust the baking temperature and time according to your own oven.