Glutinous rice cake with milk （粑粑糕）
Ingredient
| One egg | |
| 150 grams of glutinous rice flour | |
| 140 grams of milk | |
| 40 grams of corn oil | |
| 30 grams of sugar |
Steps
| 1 |
Eggs corn oil milk glutinous rice flour. Mix together to make a fine paste. Put it in a paper cup. . |
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| 2 | Preheat the oven, 170 degrees. Bake for about 35 minutes. |  |
| 3 | It’s super easy! You must try it!
It’s so delicious that you can’t stop it! . |
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Notice
Please adjust the baking temperature and time according to your own oven.