Glutinous rice cake with milk （粑粑糕）
|150 grams of glutinous rice flour|
|140 grams of milk|
|40 grams of corn oil|
|30 grams of sugar|
Eggs corn oil milk glutinous rice flour. Mix together to make a fine paste. Put it in a paper cup.
|2||Preheat the oven, 170 degrees. Bake for about 35 minutes.|
|3||It’s super easy! You must try it!
It’s so delicious that you can’t stop it!
Please adjust the baking temperature and time according to your own oven.