Glutinous rice cake with milk


Glutinous rice cake with milk (粑粑糕)



One egg
150 grams of glutinous rice flour
140 grams of milk
40 grams of corn oil
30 grams of sugar





Eggs   corn oil milk glutinous rice flour. Mix together to make a fine paste. Put it in a paper cup.


2 Preheat the oven, 170 degrees. Bake for about 35 minutes.  
3 It’s super easy! You must try it!

It’s so delicious that you can’t stop it!





Please adjust the baking temperature and time according to your own oven.

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