Fried Shredded Chicken with Pineapple(菠萝鸡片)
Ingredient
| 7-8 tablespoons ketchup |
| One third yellow pepper |
| A third of the red pepper |
| One third green pepper |
| Egg qing dynasty |
| A third of a pineapple |
| 1 chicken breast |
| A pinch of salt |
| 2 teaspoons of sugar |
| A little starch |
Steps
| 1 | Slice chicken breast, add egg white, starch, stir well, let stand for 5 minutes, put in a spoonful of oil, in order not to adhesion chicken. |  |
| 2 | The pineapple needs to be soaked in salted water for 20 minutes and sliced. Chop green, red and yellow peppers. Set aside. |  |
| 3 | I’m going to add some more oil and fry the chicken first, and then I’m going to fry the ingredients in the pan for two or three seconds. (So the color of the green and red pepper will be better.) |  |
| 4 | To make the sauce, take a small bowl and put 7-8 teaspoons of tomato sauce, 2 teaspoons of sugar, a little bit of salt, and stir well. |  |
| 5 | A little oil in the pan, pour into the mixture, and let the mixture thicken and evaporate. Add the chicken pieces and ingredients, stir well, stir well, and serve. |  |
Notice
To adjust according to their own taste, I reduce sugar to do, come out good taste.
The above is just my own way of cooking, you can adjust according to your own way.