Fried rice with potato sausage (土豆香肠炒饭)
Ingredient
| 1 bowl of rice |
| 2 eggs |
| 2 sausage |
| a potato |
| 1 tablespoon light soy sauce |
| 1 tablespoon dark soy sauce |
| 1 tablespoon oyster sauce |
| A little sugar |
Steps
| 1 | Add 1 tablespoon of oil to the rice, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, a little sugar, stir well. |  |
| 2 | Prepare 2 eggs, 2 sausages and 1 potato. |  |
| 3 | Fry the potatoes in a pan with hot oil until golden brown on both sides. Add the diced sausage and fry for a while. Remove and set aside. |  |
| 4 | Heat the oil in the pan and fry the eggs like this. |  |
| 5 | Add the rice and stir well. |  |
| 3 | Add potatoes and cilantro, stir well, and add scallions to finish! |  |
Notice
Since light soy sauce and oyster sauce are both salty, they taste just right, so no salt is added. It’s better to make Fried rice with cold or leftovers.