Fried pork liver (炒猪肝)
Ingredient
| 150 g pork liver |
| 3 green garlic sprouts |
| 3 cloves of garlic |
| A moderate amount of soy sauce |
| 2 teaspoons of sugar |
| 1 tablespoon cooking wine |
Steps
| 1 | Wash the liver and dry the water. |  |
| 2 | Garlic cut into sections, bean curd slices, pork liver slices. |  |
| 3 | Put the sweet potato powder, sugar, cooking wine and light soy sauce into the pork liver and marinate for 15 minutes. |  |
| 4 | Heat the oil and stir in the garlic roots. |  |
| 5 | Pour in the marinated liver. |  |
| 6 | Stir well and add dried beans immediately. |  |
| 7 | Stir in light soy sauce and sugar. |  |
| 8 | Add the garlic leaves and stir-fry |  |
Notice
Sweet potato flour, which is better than starch. Pork liver should not be cooked for too long or it will be too old.