Fried pork liver (炒猪肝)
Ingredient
150 g pork liver |
3 green garlic sprouts |
3 cloves of garlic |
A moderate amount of soy sauce |
2 teaspoons of sugar |
1 tablespoon cooking wine |
Steps
Notice
Sweet potato flour, which is better than starch. Pork liver should not be cooked for too long or it will be too old.