Fried instant noodles （炒方便面）
|2 packs of instant noodles|
|2 green vegetables|
|Two ham sausages|
|2 tablespoons light soy sauce|
|1 tablespoon dark soy sauce|
|1 tablespoon oyster sauce|
|Moderate amount of edible oil|
|1 spoonful of sugar|
All the ingredients are ready.
Sliced ham sausage.
Cut the carrot into shreds
When the water comes to a boil, the instant noodles are put in and boiled until the noodles come apart.
Remove and rinse with cold water to drain.
Stir in 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon salt, some vegetable oil and Mix well and set aside.
Whisk two eggs. Heat the oil in a wok and stir fry the eggs until done.
Add oil to wok, add garlic and stir-fry until fragrant.
Add shredded carrots, ham sausage and vegetables and stir-fry until done
Finally pour into the instant noodles, stir – fry evenly.
You can put some old vinegar, some oil chili sauce or some chili sauce, it’s super delicious!
1. The instant noodles cannot cook too ripe, otherwise not delicious, the water boils, put in the dough cake to boil to spread out, take out.
2. Instant noodles can not put salt, put the seasoning package, but do not pour too much, will be very salty!