250 grams of glutinous rice flour
|A piece of brown sugar|
|1 kg of vegetable oil|
Stir part of the glutinous rice flour into a paste with boiling water. Add dry glutinous rice flour and make a smooth dough. And round balls. Press the sticky rice ball again.
Heat oil to 50% and add glutinous rice cake. Fry until white floating on the surface. Remove
Then, in a clean pan, add the brown sugar and a small spoon of water and keep stirring. Until the sugar is sticky.
A delicious snack is ready, sprinkle sesame will be more delicious.
Knead glutinous rice flour must knead even. Add brown sugar and add a tablespoon of water to stir fry. Make sure the fire is small. Too much fire makes sugar bitter.