Ingredient
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250 grams of glutinous rice flour |
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| A piece of brown sugar | |
| 1 kg of vegetable oil |
Steps
| 1 |
Stir part of the glutinous rice flour into a paste with boiling water. Add dry glutinous rice flour and make a smooth dough. And round balls. Press the sticky rice ball again. |
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| 2 |
Heat oil to 50% and add glutinous rice cake. Fry until white floating on the surface. Remove |
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| 3 |
Then, in a clean pan, add the brown sugar and a small spoon of water and keep stirring. Until the sugar is sticky. |
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| 4 |
A delicious snack is ready, sprinkle sesame will be more delicious. |
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Notice
Knead glutinous rice flour must knead even. Add brown sugar and add a tablespoon of water to stir fry. Make sure the fire is small. Too much fire makes sugar bitter.