Fried Glutinous rice ball

Ingredient

250 grams of glutinous rice flour

A piece of brown sugar
1 kg of vegetable oil

 Steps

1

Stir part of the glutinous rice flour into a paste with boiling water. Add dry glutinous rice flour and make a smooth dough. And round balls. Press the sticky rice ball again.

2

Heat oil to 50% and add glutinous rice cake. Fry until white floating on the surface. Remove

 
3

Then, in a clean pan, add the brown sugar and a small spoon of water and keep stirring. Until the sugar is sticky.

 
4

A delicious snack is ready,  sprinkle sesame will be more delicious.

 

Notice

Knead glutinous rice flour must knead even. Add brown sugar and add a tablespoon of water to stir fry. Make sure the fire is small. Too much fire makes sugar bitter.


Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *