Ingredient
|
Apricot bao mushroom |
|
|
50 g starch |
|
|
One egg |
|
|
2 g of salt |
|
|
2 g pepper |
|
|
Salt and pepper in moderation |
|
| Proper amount of chili powder |
Steps
| 1 |
Wash Apricot bao mushroom and cut into strips. Mix well with starch. Add salt and white pepper, mix well. |
 |
| 2 |
Place Apricot bao mushroom in egg batter and coat with egg batter. Add some oil to the pan and put the mushrooms into the pan one by one. Fry for 3 minutes until golden brown. Heat oil again, add mushrooms and fry once more (2 minutes). Sprinkle with salt and chili powder. |
 |
Notice
The mushroom needs to be Fried twice.