Fish Flavored Egg(鱼香鸡蛋)
Ingredient
Three eggs |
1 carrot |
A green pepper |
1 small handful of black fungus |
1 small piece of ginger |
6 clove of garlic |
Steps
1 |
Prepare the ingredients and soak the black fungus in advance. |
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2 |
Beat 3 eggs into egg puree.
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3 |
Cut carrot and green pepper into shreds.
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4 |
Cut the black fungus into shreds |
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5 |
Finely chopped ginger and garlic. |
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6 |
2 tablespoons delicious fresh soy sauce +3 tablespoons sugar +3 tablespoons rice vinegar +3 tablespoons water starch, stir well. |
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7 |
3 tablespoons oil, high heat, add egg mixture. |
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8 |
Add oil, a spoon of pixian doubanjiang, a spoon of cooking wine, half ginger, garlic, small fire fry red oil. |
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9 |
Add the shredded vegetables and cook over high heat for about 2 minutes. |
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10 |
Add the scrambled eggs, add the remaining minced ginger and garlic, and pour in the sauce. |
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11 |
Stir evenly. |
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12 |
complete |
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Notice
Simple and delicious, like friends to try it!
Tags: Easy, Home-cooking, Nutritive, Stir-fry, Sweet-and-sour