Fish Flavored Egg – Authentic Chinese Food Recipes

Ingredient

Three eggs
1 carrot
A green pepper
1 small handful of black fungus
1 small piece of ginger
6 clove of garlic

1	Prepare the ingredients and soak the black fungus in advance.
2	Beat 3 eggs into egg puree. .
3	Cut carrot and green pepper into shreds.
4	Cut the black fungus into shreds
5	Finely chopped ginger and garlic.
6	2 tablespoons delicious fresh soy sauce +3 tablespoons sugar +3 tablespoons rice vinegar +3 tablespoons water starch, stir well.
7	3 tablespoons oil, high heat, add egg mixture.
8	Add oil, a spoon of pixian doubanjiang, a spoon of cooking wine, half ginger, garlic, small fire fry red oil.
9	Add the shredded vegetables and cook over high heat for about 2 minutes.
10	Add the scrambled eggs, add the remaining minced ginger and garlic, and pour in the sauce.
11	Stir evenly.
12	complete

Simple and delicious, like friends to try it!