Egg tart （蛋挞）
|65 grams of milk|
|2.5 grams of corn starch|
|10-15 grams of sugar|
|50 g butter|
|2 Egg yolks|
Pour the milk into a clean container.
|2||Add the light cream and add the egg yolks.|
Add sugar and cornstarch.
Pour into the egg tart shell, 9 points full (accidentally put in the oven may overflow, it is recommended to cover with oil paper baking sheet)
Oven to 200 degrees for 20 minutes, each oven has a certain difference, pay attention to observe the surface coloring, timely adjust the time.
When pouring the egg mixture into the custard tart shell, don’t overfill it. or it will overflow.