Egg tart (Homely version)

 

Egg tart (蛋挞)

Ingredient

 

65 grams of milk
2.5 grams of corn starch
10-15 grams of sugar
50 g butter
2 Egg yolks

 

Steps

 

1

Pour the milk into a clean container.

.

 
2 Add the light cream and add the egg yolks.  
3

Add sugar and cornstarch.

 
 4


Mix well and strain through a strainer. (better taste).

5

Pour into the egg tart shell, 9 points full (accidentally put in the oven may overflow, it is recommended to cover with oil paper baking sheet)

6

Oven to 200 degrees for 20 minutes, each oven has a certain difference, pay attention to observe the surface coloring, timely adjust the time.

 

Notice

When pouring the egg mixture into the custard tart shell, don’t overfill it.  or it will overflow.


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