Egg tart （蛋挞）
Ingredient
| 65 grams of milk | |
| 2.5 grams of corn starch | |
| 10-15 grams of sugar | |
| 50 g butter | |
| 2 Egg yolks |
Steps
| 1 |
Pour the milk into a clean container. . |
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| 2 | Add the light cream and add the egg yolks. |  |
| 3 |
Add sugar and cornstarch. |
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| 4 |
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| 5 |
Pour into the egg tart shell, 9 points full (accidentally put in the oven may overflow, it is recommended to cover with oil paper baking sheet) |
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| 6 |
Oven to 200 degrees for 20 minutes, each oven has a certain difference, pay attention to observe the surface coloring, timely adjust the time. |
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Notice
When pouring the egg mixture into the custard tart shell, don’t overfill it. or it will overflow.