Egg Fried rice (蛋炒饭)
Ingredient
| 2 eggs |
| A moderate amount of salt |
| Half spoon of sugar |
| 1 tablespoon oyster sauce |
| A moderate amount of rice |
| Proper amount of vegetable granules |
| A moderate amount of chopped green onion |
| 1 tablespoon soy sauce |
| Half spoon sauce |
| Two ham sausages |
Steps
| 1 | Prepare 2 eggs, one beaten and pour into the rice, stirring so that each grain of rice is evenly coated with the egg mixture. Stir the other one well and set aside. Dice 2 ham sausages.
Mix a bowl of sauce : a teaspoon of oyster sauce plus a teaspoon of light soy sauce plus half a teaspoon of sugar plus a half a teaspoon of dark soy sauce according to the number of ingredients can be appropriate to add salt. |
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| 2 | Heat up a wok with oil and stir fry eggs, ham and vegetables until done, then pour rice into a medium heat and stir fry quickly. Then add the sauce and stir well. Sprinkle a little scallion mix , super fragrant! |  |
Notice
2. Put a little less salt in the egg mixture.
3, vegetables is the supermarket to buy the frozen, relatively simple, if you have time to cut some ingredients, such as carrots, cucumbers, green peppers.