Egg dumplings

Egg dumplings(蛋饺)

Ingredient

 

egg
Cooking wine
salt
Pork

 

Steps

 

1

Fat meat slices

.

2

 Lean meat  minced

 
 3


Beat eggs

 
4

After the pan is hot, Fry fat to make oil(please note that the oil is not too much, too much oil, the following steps are difficult to do, fat can be slowly Fried)

 
5

Put a spoonful of the egg mixture in the pan and leave it half set. Add the mince (note that the pan needs to be tilted a little to make the egg mixture into an omelet).

 
6

Wrap the mince  in an omelette and fry until golden brown on both sides.

 
7 Egg dumplings into the pot into the boiling water boil add salt and an appropriate amount of cooking wine.

notice

Don’t put too much oil in the pan when you wrap it, otherwise the egg will separate from the pan. The other thing to do is to tilt the pan a little bit to make the omelette.


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