Dry pot cauliflower

Ingredient

150g pork

300g cauliflower

5 to 6 cloves of garlic

Two garlic sprout

Three dried chillies

One red pepper

Two tablespoons soy sauce

A spoonful of salt

A spoonful of sugar

 Steps

 

1

Tear the cauliflower into small pieces

 

 
2

Slice the pork belly, pat the garlic

cut the green garlic seedling

slice the red pepper.

3

Hot pan, pour a little oil, pour pork belly, meat oil fry out.

4

Add garlic and dried chillies

 

 
 5

 Add a little light soy sauce to color the meat.

 
 6

Add cauliflower and stir fry. Add a little salt and sugar.

 
7

When the cauliflower is cooked, add the red pepper and the garlic.

8

Continue to fry, cauliflower fry cooked, can be out of the pot.

 

Notice

When stir-fry cauliflower, do not fry too long.


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