Deep Fried lotus root (炸藕片)
|1||Peel the lotus root and slice thinly. Remove excess starch with clean water, remove and control water for later use.
Put the oil in the wok, the oil temperature is about 70% hot, put the lotus root slices in medium heat, fry until golden yellow and remove the oil. Sprinkle with salt, cumin and a dash of cayenne pepper.