Deep-Fried Dough Stick （油条）
|250 grams of Bread flour|
|1 egg + 160 grams of water|
|A moderate amount of oil|
Special flour (regular flour with baking powder)
250 grams of flour, one egg + 160 grams of water, pour the egg water, while using chopsticks to stir the flour. (for plain flour, add baking powder.)
When the dough is ready, pour some vegetable oil over your hands and make it smooth.
Cover with plastic wrap and let stand for 30 minutes (this will loosen the dough rather than allow it to ferment, so you don’t have to let the dough double in size)
Take out and make long strips.
Cut into strips (this ingredient makes 6 dough sticks, so cut into 12)
Overlap the two, using chopsticks in the middle Let’s press it down.
Heat the oil, about 200 degrees, down into dough sticks, reduce the heat.
Fried dough sticks fluffy skills: Fried dough sticks into the pot, must use chopsticks to keep stirring until Fried until golden.
Remove and drain oil after frying
The flour in this recipe is a special dough stick powder, so there is no need to add baking powder, baking soda or yeast.