Corn kernels (snacks) （烧烤味的玉米粒）
Ingredient
| Appropriate amount of corn kernels | |
| A pinch of salt | |
| A moderate amount of cayenne pepper | |
| Cumin powder in moderation | |
| Proper amount of ground Chinese prickly ash | |
| A little oil |
Steps
| 1 |
Boil the corn and let it cool. Peel off the kernels. Put a little oil in the pan，Add the corn and stir-fry. . |
 |
| 2 | Add groundChinese prickly ash, cumin powder, chilli powder and salt to taste. Stir well. |  |
| 3 | It’s a great partner for snacks and drinks and, of course, wine. |  |
Notice
The taste is according to their own preferences, I use pepper powder and cumin powder. You can also use ready-made barbecue ingredients.