Corn kernels (snacks) （烧烤味的玉米粒）
|Appropriate amount of corn kernels|
|A pinch of salt|
|A moderate amount of cayenne pepper|
|Cumin powder in moderation|
|Proper amount of ground Chinese prickly ash|
|A little oil|
Boil the corn and let it cool. Peel off the kernels. Put a little oil in the pan，Add the corn and stir-fry.
|2||Add groundChinese prickly ash, cumin powder, chilli powder and salt to taste. Stir well.|
|3||It’s a great partner for snacks and drinks and, of course, wine.|
The taste is according to their own preferences, I use pepper powder and cumin powder. You can also use ready-made barbecue ingredients.