Ingredient
| A package of vegetable oil hot pot base | |
| Onion, ginger and garlic in moderation | |
| Cumin in moderation | |
| Bay leaf amount | |
| Proper amount of dried pepper | |
| Chinese prickly ash right amount | |
| Green hemp pepper right amount | |
| Pixian county douban right amount | |
| Light soy sauce in moderation | |
| Rock sugar in moderation | |
| White wine in moderation | |
| Some vegetable |
Steps
| 1 |
Prepare a package of vegetable oil hot pot base. |
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| 2 |
Add oil to wok, add onion, ginger, garlic, cumin, bay leaf and dried chilli, stir fry, add some green hemp pepper. |
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| 3 |
Add some sichuan peppercorns and a tablespoon of pixian bean paste, and finish with some white wine and light soy sauce. |
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| 4 |
And some rock candy. |
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| 5 |
Pour in hot water and cook for about 5 minutes. Remove the seasoning residue. |
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| 6 |
Add the prepared vegetable oil hotpot base and bring to a simmer. |
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| 7 |
The spicy soup is ready to cool and pour into the container. |
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| 8 |
Prepare some vegetable dishes, potatoes, green bamboo shoots and so on, according to your own taste, those who like meat can prepare some beef. |
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| 9 |
String all prepared ingredients. |
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| 10 |
Boil a pot of boiling water and cook all the vegetables on a stick until done. |
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| 11 |
Finally, dip the vegetables in the spicy sauce. It’s ready to eat! |
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Notice
If you have a friend who likes to eat, try it!