Cold pot string incense

Ingredient

 

A package of vegetable oil hot pot base
Onion, ginger and garlic in moderation
Cumin in moderation
Bay leaf amount
Proper amount of dried pepper
Chinese prickly ash right amount
Green hemp pepper right amount
Pixian county douban right amount
Light soy sauce in moderation
Rock sugar in moderation
White wine in moderation
Some vegetable

 

Steps

 

1

Prepare a package of vegetable oil hot pot base.

2

Add oil to wok, add onion, ginger, garlic, cumin, bay leaf and dried chilli, stir fry, add some green hemp pepper.

 
3

Add some sichuan peppercorns and a tablespoon of pixian bean paste, and finish with some white wine and light soy sauce.

 
4

And some rock candy.

 
5

Pour in hot water and cook for about 5 minutes. Remove the seasoning residue.

6

Add the prepared vegetable oil hotpot base and bring to a simmer.

 
7

The spicy soup is ready to cool and pour into the container.

8

Prepare some vegetable dishes, potatoes, green bamboo shoots and so on, according to your own taste, those who like meat can prepare some beef.

9

String all prepared ingredients.

10

Boil a pot of boiling water and cook all the vegetables on a stick until done.

11

Finally, dip the vegetables in the spicy sauce. It’s ready to eat!

Notice

If you have a friend who likes to eat, try it!


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