|A package of vegetable oil hot pot base|
|Onion, ginger and garlic in moderation|
|Cumin in moderation|
|Bay leaf amount|
|Proper amount of dried pepper|
|Chinese prickly ash right amount|
|Green hemp pepper right amount|
|Pixian county douban right amount|
|Light soy sauce in moderation|
|Rock sugar in moderation|
|White wine in moderation|
Prepare a package of vegetable oil hot pot base.
Add oil to wok, add onion, ginger, garlic, cumin, bay leaf and dried chilli, stir fry, add some green hemp pepper.
Add some sichuan peppercorns and a tablespoon of pixian bean paste, and finish with some white wine and light soy sauce.
And some rock candy.
Pour in hot water and cook for about 5 minutes. Remove the seasoning residue.
Add the prepared vegetable oil hotpot base and bring to a simmer.
The spicy soup is ready to cool and pour into the container.
Prepare some vegetable dishes, potatoes, green bamboo shoots and so on, according to your own taste, those who like meat can prepare some beef.
String all prepared ingredients.
Boil a pot of boiling water and cook all the vegetables on a stick until done.
Finally, dip the vegetables in the spicy sauce. It’s ready to eat!
If you have a friend who likes to eat, try it!