葱花饼
Ingredient
300 g flour | |
A moderate amount of oil | |
A moderate amount of salt | |
Spicy fried | |
A moderate amount of green Onions | |
Yeast 3 g | |
Warm water 250 g |
Steps
1 |
Add yeast to warm water and stir to dissolve. Then pour into flour and stir well. . |
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2 |
Mix the batter. It looks like this. |
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3 |
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4 |
Chop the spring Onions into a bowl, add some salt and Spicy fried mix well. |
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5 |
Remove the fermented batter and top with flour. |
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6 |
Spread the flour on the cutting board and knead the dough. |
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7 |
Put some oil on the cutting board and arrange the dough.( Oil the cutting board to take advantage of the later operation.) |
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8 |
Lay the dough flat on a cutting board and roll out into large pieces. |
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9 |
Brush the dough with oil and sprinkle with scallions. |
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10 |
Roll up
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11 |
Cut into small dosage pieces of similar size |
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12 |
Take a piece of dough and seal it up and down. Wrap the scallions in so they don’t leak out. And round up the little dough. |
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13 |
Press the dough into a cake, heat the oil in the pan, put the cake into the pan Fried.Saute until golden brown on both sides. |
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14 |
The onion cake is ready, especially soft, many layers, crispy skin, especially delicious. |
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Notice
Green Onions can be put more, the pancake, not too large fire. It’s easy to fry a The bread is bad in a big fire.