Chinese green onion pancake – Authentic Chinese Food Recipes

葱花饼

300 g flour
A moderate amount of oil
A moderate amount of salt
Spicy fried
A moderate amount of green Onions
Yeast 3 g
Warm water 250 g

1	Add yeast to warm water and stir to dissolve. Then pour into flour and stir well. .
2	Mix the batter. It looks like this.
3	Cover the batter with plastic wrap. Let the dough rise to twice its size.
4	Chop the spring Onions into a bowl, add some salt and Spicy fried mix well.
5	Remove the fermented batter and top with flour.
6	Spread the flour on the cutting board and knead the dough.
7	Put some oil on the cutting board and arrange the dough.（ Oil the cutting board to take advantage of the later operation.）
8	Lay the dough flat on a cutting board and roll out into large pieces.
9	Brush the dough with oil and sprinkle with scallions.
10	Roll up
11	Cut into small dosage pieces of similar size
12	Take a piece of dough and seal it up and down. Wrap the scallions in so they don’t leak out. And round up the little dough.
13	Press the dough into a cake, heat the oil in the pan, put the cake into the pan Fried.Saute until golden brown on both sides.
14	The onion cake is ready, especially soft, many layers, crispy skin, especially delicious.

Green Onions can be put more, the pancake, not too large fire. It’s easy to fry a The bread is bad in a big fire.