Chinese commonly used cooking tools

Frying pan (炒锅)

 

Electric rice cooker (电饭锅)

 

Soup pot (汤锅)

 

Steamer (蒸锅)

 

Stone bowl (石锅)

 

Bamboo steamer (蒸笼)

 

Pressure cooker (高压锅)

 

Pan (平底锅)

 

Zisha jar (紫砂锅)

 

kitchen knife (菜刀)

 

Cooking shovel (锅铲) and Cooking spoons (勺子)

 

Oven (烤箱)


Leave a Reply

Your email address will not be published. Required fields are marked *