Chinese cabbage dumplings

 

Simple ingredients, great taste.

Materials

Chinese cabbage

In moderation

pork

1000g

Sesame oil

A little

eggs

two

Oil

In moderation

Cooking wine

A little

The onion

In moderation

Xianggu mushroom

twenty

salt

In moderation

flour

300g

Steps

 

1

Soak the mushrooms in advance

After soaking, cut into small pieces and set aside

2

 Hot pot, put more oil (mushroom absorbs oil well). Then fry the mushroom until brown. Pour in appropriate amount of soy sauce stir fry evenly.

3 Clean pork, the meat is ground up, do not like to eat fat meat, can buy lean. There are a lot of people like hand chop, taste will be better, there is a grain feeling
4

Minced meat, 2 eggs, oil, pepper, cooking wine, 3 tablespoons cornstarch (seasoning spoon), oil, sesame oil (a little) finally mix well

5

 

 

Then chop the scallions, stir in the meat, marinate for about half an hour.

6 While curing the meat, you can cut the cabbage!(the chopped cabbage tastes better when cooked.) after the cut, add salt and mix well. Squeeze the cabbage by hand and squeeze out two-thirds of the water don’t squeeze too much, too much water will affect the taste of cabbage(about 1.5 teaspoons of salt for one Chinese cabbage)
7

Favorite dumpling sauce share:

Vinegar ➕ a little soy sauce ➕ a little sesame oil, like spicy food with a little chili sauce ~ perfect

 

Notice

All dumplings are made in the same way. You can also try to make dumplings with other favorite vegetables.


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