Chicken pie (鸡肉馅饼)
Ingredient
| A chicken breast |
| 1 tablespoon cooking wine |
| 2 tablespoons light soy sauce |
| 1 tablespoon dark soy sauce |
| 1 tablespoon oyster sauce |
| 1 spoon of starch |
| 1 tablespoon black pepper sauce |
| Proper amount of sugar and salt |
Steps
| 1 | Dice the chicken, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper sauce, starch, salt and sugar, stir and marinate for a while. |  |
| 2 | Add water to a pot, bring to a boil, add three-color fresh vegetables, stir fry diced onion until fragrant, add three-color fresh vegetables, brush a little oil until chicken diced meat discolored and stir fry together, add starch water and marinate remaining juice, boil until soup thickens and turn off fire. |  |
| 3 | Defrost the pastry, spoon into the chicken mince, put it in the pan, fry until the sides are golden and crispy. |
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| 4 | Cut them into the same size and serve |
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Notice
none.