Chicken pie

Chicken pie
Chicken pie

Chicken pie (鸡肉馅饼)

Ingredient

A chicken breast
1 tablespoon cooking wine
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 spoon of starch
1 tablespoon black pepper sauce
Proper amount of sugar and salt

Steps

1 Dice the chicken, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper sauce, starch, salt and sugar, stir and marinate for a while.
2 Add water to a pot, bring to a boil, add three-color fresh vegetables, stir fry diced onion until fragrant, add three-color fresh vegetables, brush a little oil until chicken diced meat discolored and stir fry together, add starch water and marinate remaining juice, boil until soup thickens and turn off fire.
3 Defrost the pastry, spoon into the chicken mince, put it in the pan, fry until the sides are golden and crispy.

Chicken pie
Chicken pie
4 Cut them into the same size and serve

Chicken pie

Notice

none.


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