Chicken curry (咖喱鸡)
Ingredient
| Three chicken leg 🍗 |
| Two small potatoes |
| Half a carrot |
| Half an onion |
| 2 pieces of curry |
| Wait 1 aniseed |
| 1 tablespoon light soy sauce |
| A moderate amount of oil |
| A moderate amount of salt |
Steps
| 1 | All the ingredients |  |
| 2 | Wash and boneless chicken legs and cut them into small pieces. Cut potatoes, carrots and Onions into small pieces. |  |
| 3 | Heat up a pan with oil and add the onion and stir-fry until fragrant. |  |
| 4 | Pour in the chicken and fry until it turns brown。 |  |
| 5 | Stir in the potatoes and carrots. |  |
| 6 | Add salt, 1 tablespoon light soy sauce and 1 piece of aniseed, add hot water (cover all ingredients), bring to a boil over high heat, then turn to medium heat and cook for 10 minutes. |  |
| 7 | Add the curry cubes. |  |
| 8 | Mix well and simmer over medium heat for 5 minutes. |  |
| 9 | Super delicious chicken curry will be home and dry 🎉 |  |
Notice
🔸 cook curry, must remember to stir constantly! Avoid burning the pot!
🔸 broth without too dry, because the soup Mix rice or noodles super satisfy!
And when we say moderate, we mean how much depending on the amount of ingredients. It doesn’t have to be a few grams. As long as you feel delicious is a good dish.