Category: Encyclopedia
encyclopedia,instruction,and notes of chinese recipes.
Frying pan (炒锅)
Electric rice cooker (电饭锅)
Soup pot (汤锅)
Steamer (蒸锅)
Stone bowl (石锅)
Bamboo steamer (蒸笼)
Pressure cooker (高压锅)
&nb...
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Chinese food tastes mainly: salty, spicy, spiced, sour, sweet.Therefore, these tastes require some unique condiments to blend.
Here are the main ingredients and spices for Chinese food：
The...
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Introduction to the eight cuisines
Traditional Chinese food culture has a long history and there are many genres of cuisine in cooking. These genres form eight major cuisines. They are Sichuan cuis...
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Food in Chinese people’s important role in daily life. there is an old saying in China named “民以食为天”. meaning food is god.Most of China’s festivals take food as the ma...
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Hi, i am acr.
Welcome to this website, I am a Chinese, I work and live in China. Recently, I heard more and more foreign friends like Chinese food, I wonder in my leisure time searched for Ch...
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