Frying pan (炒锅)   Electric rice cooker (电饭锅)   Soup pot (汤锅)   Steamer (蒸锅)   Stone bowl (石锅)   Bamboo steamer (蒸笼)   Pressure cooker (高压锅) &nb...

     By      0 Comments

Chinese food tastes mainly: salty, spicy, spiced, sour, sweet.Therefore, these tastes require some unique condiments to blend. Here are the main ingredients and spices for Chinese food:   The...

     By      0 Comments

Introduction to the eight cuisines Traditional Chinese food culture has a long history and there are many genres of cuisine in cooking. These genres form eight major cuisines. They are Sichuan cuis...

     By      0 Comments

Food in Chinese people’s important role in daily life. there is an old saying in China named “民以食为天”. meaning food is god.Most of China’s festivals take food as the ma...

     By      0 Comments

Hi, i am acr. Welcome to this website, I am a Chinese, I work and live in China. Recently, I heard more and more foreign friends like Chinese food, I wonder in my leisure time searched for Ch...

     By      0 Comments