Ingredient
The garlic in moderation | |
A cabbage |
|
A little carrot | |
1 tablespoon corn starch | |
With a little soy sauce | |
A moderate amount of salt | |
A little pepper | |
1 TBSP white wine | |
1 tablespoon sesame oil | |
Five mushrooms | |
300 grams of raw meat | |
Moderate amount of corn starch | |
Some salt | |
a little Light soy sauce | |
A little pepper | |
a little oyster sauce | |
Two shallots |
Steps
1 |
Wash the cabbage and cut out the leaves as shown in the picture.Boil in water until the cabbage is soft and let dry. |
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2 | Prepare the meat, diced some cabbage stalks, diced carrots, diced mushrooms, and other seasonings. Stir well. | ![]() |
3 |
Wrap the meat one by one with cabbage and steam for about 15 minutes |
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4 |
Steamed cabbage roll will appear water, oil Fried Onions and garlic. Add the steamed cabbage soup, add the seasonings. Boil for a while with water and starch, and pour directly over the cabbage rolls. |
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