Ingredient
| The garlic in moderation | |
|
A cabbage |
|
| A little carrot | |
| 1 tablespoon corn starch | |
| With a little soy sauce | |
| A moderate amount of salt | |
| A little pepper | |
| 1 TBSP white wine | |
| 1 tablespoon sesame oil | |
| Five mushrooms | |
| 300 grams of raw meat | |
| Moderate amount of corn starch | |
| Some salt | |
| a little Light soy sauce | |
| A little pepper | |
| a little oyster sauce | |
| Two shallots |
Steps
| 1 |
Wash the cabbage and cut out the leaves as shown in the picture.Boil in water until the cabbage is soft and let dry. |
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| 2 | Prepare the meat, diced some cabbage stalks, diced carrots, diced mushrooms, and other seasonings. Stir well. |  |
| 3 |
Wrap the meat one by one with cabbage and steam for about 15 minutes |
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| 4 |
Steamed cabbage roll will appear water, oil Fried Onions and garlic. Add the steamed cabbage soup, add the seasonings. Boil for a while with water and starch, and pour directly over the cabbage rolls. |
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