broiled summer radish



A white radish

Proper amount of spring onion

Soya sauce

Moderate dark soy sauce

The old smoke soy sauce

 A moderate amount of sugar




Wash the radish, peel and cut into chunks. Wash and chop the scallions.


Boil water, water open radish, put some salt, cooking oil a few drops

Bring to a boil, then turn off the heat for 1-2 minutes. Simmer for 5 minutes and remove. (this step is very important to remove the astringency of radish)


Put the radishes in the pan over medium heat and stir-fry for 1 minute.

Add 1/2 teaspoon dark soy sauce and 2 tablespoons light soy sauce, stir fry for 2 minutes, add proper amount of water, stir fry for a few times.

Cover and simmer for 10-12 minutes, stirring occasionally.


Transfer to high heat, add sugar and salt, stir fry, sprinkle with scallion.

Braised radish, done.



1, the oil temperature must be hot enough, otherwise Fried not crisp, but the mushroom oil absorption, resulting in greasy.

2, the batter can be added to the flour ratio of 1:4, with the flour will be more crisp.

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