Braised shrimp

Braised shrimp  (油焖虾)

Ingredient

 

500 g shrimp
70g cooking oil
50 grams of rice wine
Half a teaspoon of salt
Dark soy sauce 1 teaspoon
Two tablespoons of light soy sauce
35 g sugar
3 to 4 slices ginger
A moderate amount of green Onions
A few drops of vinegar

 

Steps

 

1

 

Heat the wok, add the oil and let the oil heat…(how do you tell if the oil is hot? Stick a chopstick into the oil, see the small bubbles around the chopstick means that the oil is already in a high temperature state, you have to go to the next step.)

 

.

 
2

Heat, you can put the ginger, about 20 seconds and then add green Onions, add the shrimp .

 
 3

Add the shrimp to the pan until the surface of the shrimp also starts to turn red, turn the bottom of the shrimp up, and continue to wait.

 
4 Turn it two or three times every once in a while. The purpose of this is to saute the remaining water in the skin of the dried shrimp.don’t flip it too often, Each turn interval is about one minute.
5

Then you can add cooking wine, dark soy sauce, light soy sauce, salt, sugar. Don’t add water!

6

Before the pot, pour vinegar, turn over two or three times sprinkle on the onion section, and stir fry two or three times will be fragrant.

7

The size of the spoon I put in the sauce for your reference

8

The size of the spoon I used to put the seasoning, for reference

 

Notice

Drain the shrimp,wipe with kitchen paper if you’re in a hurry.


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