Braised rice

Braised rice

Braised rice (焖饭)

Ingredient

1 cup of rice

1 carrot
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
Proper corn kernels
Half spoon oyster sauce
1 shiitake mushroom or abalone mushroom
Proper amount of large pepper
Half a sausage
2 piece of steak

Steps

1 Cut all the materials into cubes. Heat the oil and put all the ingredients into the pan and fry for about two minutes. Add light soy sauce, dark soy sauce, oyster sauce, a little chicken essence and stir fry. Braised rice
2 Stir – fry to 80% mature, rice wash, into the normal amount of water, the Fried material spread in the rice cooker, and then press the start cooking key. Braised rice
3 When the rice is almost cooked, turn it over, stir well and continue to cook until the cooking is complete. Braised rice
4 When you’re done cooking, you’re ready to eat! Children also like to eat! Braised rice

Notice

Simple and delicious rice with some of your favorite vegetables.


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