chicken braised with brown sauce

Ingredient

Three fresh chicken legs

Green pepper and red pepper each

Six mushroom

A moderate amount of salt

Two tablespoons soy sauce

One tablespoon of dark soy sauce

Three teaspoons of rice wine

Six dried chillies

A moderate amount of crystal sugar

 Steps

1

Chop the meat into pieces, add ginger slices, cooking wine, put into the pot blanched for a minute.

.

2

 remove it and rinse with cold water. Then drain the surface.

 
3

Cut the green and red pepper into pieces

 

 

4

Cut the dried chilies into segments. Cut the ginger into slices.

 

 5

Ready to rock sugar

 6

Shitake mushrooms are sliced or cut into small pieces

7

In a wok add oil to rock sugar and fry sugar until dark brown.

8

Add the chicken and stir-fry for 30 seconds.

9

Add dried chilli and ginger slices and stir fry.

 
10

After the chili flavor comes out, add 2 to 1 ratio of light soy sauce and dark soy sauce. Then add the mushrooms and continue to stir-fry.

 
11

Add boiling water over chicken nuggets, turn to low heat, cover pot and simmer for about 20 minutes.

 
12

Boil the broth over a high heat. Then taste the taste whether appropriate.

 
13

Pour in the green and red chillies. Fry until the peppers are cooked.

 
14

Put it on a plate, Done.

 

Notice

After frying the chicken, add water and make sure to cover the lid and boil.

Shiitake mushrooms: fresh or dried shiitake mushrooms are ok.

 


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