Braised chicken claw



Chicken feet 500 grams
2g of salt
10g sugar
Bay leaf 3 piece
3 cinnamon
Wait three aniseed
3 slices ginger





Wash chicken feet, cut fingernails, then add wine, ginger, spring Onions. Bring to a boil. Turn off the heat for five minutes. Wash the chicken feet again with clean water.

2 When the water boils again, add in dark soy sauce, light soy sauce, star anise, cinnamon and bay leaf.

Bring to a boil and simmer for an hour or so. Keep trying to taste the soup. If it’s not salty enough, add salt and sugar.The soup is almost dry It is ok.Put it on a plate and decorate it.


Dark soy sauce is colored, color enough do not need to add, light soy sauce is hanging umami can be appropriate to add more, not enough salty words add salt on the line! Because everyone has a different taste.

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