Braised black-bone chicken with mushroom and yam （香菇山药乌骨鸡汤）
Ingredient
| black-bone chicken 600g | |
| 200 g yam | |
| Three red jujube | |
| A little chinese wolfberry | |
| 12 dried mushroom | |
| Cooking wine 4 tablespoons | |
| 4 slices ginger | |
| 1 small spoon of salt | |
| Chinese prickly ash 20 grains |
Steps
| 1 |
Prepare the necessary ingredients. . |
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| 2 | Soak dried mushrooms in warm water for half an hour. |  |
| 3 |
Peel the yam and cut it into chunks. |
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| 4 | Add chicken nuggets in cold water, add 2 tablespoons cooking wine, 2 slices ginger and sichuan peppercorns and bring to a boil. Scoop it out and throw it away. |  |
| 5 |
Put the chicken into the pot, add the yam, mushroom, jujube, add 2 tablespoons of cooking wine and 2 slices of ginger. |
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| 6 |
Cover the pot, bring to a boil, then turn down the heat and simmer for 40 minutes. |
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| 7 |
Season with salt before serving |
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Notice
You can also stir-fry the chicken with wine and then add water and other ingredients to simmer.