Braised black-bone chicken with mushroom and yam （香菇山药乌骨鸡汤）
|black-bone chicken 600g|
|200 g yam|
|Three red jujube|
|A little chinese wolfberry|
|12 dried mushroom|
|Cooking wine 4 tablespoons|
|4 slices ginger|
|1 small spoon of salt|
|Chinese prickly ash 20 grains|
Prepare the necessary ingredients.
|2||Soak dried mushrooms in warm water for half an hour.|
Peel the yam and cut it into chunks.
|4||Add chicken nuggets in cold water, add 2 tablespoons cooking wine, 2 slices ginger and sichuan peppercorns and bring to a boil. Scoop it out and throw it away.|
Put the chicken into the pot, add the yam, mushroom, jujube, add 2 tablespoons of cooking wine and 2 slices of ginger.
Cover the pot, bring to a boil, then turn down the heat and simmer for 40 minutes.
Season with salt before serving
You can also stir-fry the chicken with wine and then add water and other ingredients to simmer.