Braised black-bone chicken with mushroom and yam


Braised black-bone chicken with mushroom and yam (香菇山药乌骨鸡汤)



black-bone chicken  600g
200 g yam
Three red jujube
A little chinese wolfberry
12  dried mushroom
Cooking wine 4 tablespoons
4 slices ginger
1 small spoon of salt
Chinese prickly ash 20 grains





Prepare the necessary ingredients.


2 Soak dried mushrooms in warm water for half an hour.  

Peel the yam and cut it into chunks.

 4 Add chicken nuggets in cold water, add 2 tablespoons cooking wine, 2 slices ginger and sichuan peppercorns and bring to a boil. Scoop it out and throw it away.

Put the chicken into the pot, add the yam, mushroom, jujube, add 2 tablespoons of cooking wine and 2 slices of ginger.


Cover the pot, bring to a boil, then turn down the heat and simmer for 40 minutes.


Season with salt before serving



You can also stir-fry the chicken with wine and then add water and other ingredients to simmer.

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