Braise in soy sauce pig’s knuckles （红烧猪蹄）
|Dry red chilli|
|Chinese prickly ash|
|The old smoke soy sauce|
|1||Wash pig’s feet and blanch them. Put the trotter into the pot when the water is cold. Bring to a boil and cook for a few minutes, remove and rinse with warm water, drain and set aside.|
|2||Wash all materials and set aside.|
Put the oil in the pan, add the onion, ginger and garlic under it until fragrant.
|4||Add star anise, bay leaf, cinnamon, dried Dried chilies, sichuan peppercorns
stir-fry to give fragrance;
Stir – Fried seasoning to set aside, the oil in the pot do not have to pick up in the pot.
A few pieces of rock sugar into the pot (do not need to add oil), small fire until all rock sugar dissolved;
Pour in the trotter and stir well.
Add the hot water, bring to a boil, cover the pot, turn to a low heat and cook for 70-80 minutes.
Pull it out.
Garnish the trotter with a couple of cilantro to make it more appetizing, and it’s also known as “walking on a country road.” ha ha~