Braise in soy sauce pig’s knuckles （红烧猪蹄）
Ingredient
| Pig’s feet | |
| Octagon | |
| Geranyl | |
| Cinnamon | |
| Dry red chilli | |
| Chinese prickly ash | |
| Rock sugar | |
| Cooking wine | |
| Soya sauce | |
| The old smoke soy sauce | |
| The onion | |
| Garlic | |
| Ginger |
Steps
| 1 | Wash pig’s feet and blanch them. Put the trotter into the pot when the water is cold. Bring to a boil and cook for a few minutes, remove and rinse with warm water, drain and set aside. |  |
| 2 | Wash all materials and set aside. |   |
| 3 |
Put the oil in the pan, add the onion, ginger and garlic under it until fragrant. |
 |
| 4 | Add star anise, bay leaf, cinnamon, dried Dried chilies, sichuan peppercorns stir-fry to give fragrance; |
 |
| 5 |
Stir – Fried seasoning to set aside, the oil in the pot do not have to pick up in the pot. |
 |
| 6 |
A few pieces of rock sugar into the pot (do not need to add oil), small fire until all rock sugar dissolved; |
 |
| 7 |
Pour in the trotter and stir well. |
  |
| 8 |
Add the hot water, bring to a boil, cover the pot, turn to a low heat and cook for 70-80 minutes. |
 |
| 9 |
Pull it out. |
  |
Notice
Garnish the trotter with a couple of cilantro to make it more appetizing, and it’s also known as “walking on a country road.” ha ha~