Braise in soy sauce pig’s knuckles

 

 

Braise in soy sauce pig’s knuckles (红烧猪蹄)

Ingredient

 

 Pig’s feet
Octagon
Geranyl
Cinnamon
Dry red chilli
Chinese prickly ash
Rock sugar
Cooking wine
Soya sauce
The old smoke soy sauce
The onion
Garlic
Ginger

 

Steps

 

1 Wash pig’s feet and blanch them. Put the trotter into the pot when the water is cold. Bring to a boil and cook for a few minutes, remove and rinse with warm water, drain and set aside.  
2 Wash all materials and set aside.  
3

Put the oil in the pan, add the onion, ginger and garlic under it until fragrant.

 
 4 Add star anise, bay leaf, cinnamon, dried Dried chilies, sichuan peppercorns
stir-fry to give fragrance;
5

Stir – Fried seasoning to set aside, the oil in the pot do not have to pick up in the pot.

6

A few pieces of rock sugar into the pot (do not need to add oil), small fire until all rock sugar dissolved;

7

Pour in the trotter and stir well.

8

Add the hot water, bring to a boil, cover the pot, turn to a low heat and cook for 70-80 minutes.

9

Pull it out.

 

Notice

Garnish the trotter with a couple of cilantro to make it more appetizing, and it’s also known as “walking on a country road.” ha ha~


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