Braise in soy sauce Beef

Braise in soy sauce Beef

Braise in soy sauce Beef(红烧牛肉)

Ingredient

600 grams of beef brisket
2 tablespoons cooking wine
1 tablespoon soya bean sauce
2 tablespoons soy sauce
1 teaspoon sugar
A moderate amount of salt
6 grain of garlic
4 period of onion
Four slices of ginger
Wait a aniseed
1 section of cinnamon
4 dried peppers

Steps

1 Blanch briskets in large chunks: place in cold water, bring to a boil and remove.

 

 

Braise in soy sauce Beef
2

Heat 2 tablespoons oil in a wok. add saute shallot, ginger, garlic and other spices.

Braise in soy sauce Beef
3

Add the beef and stir-fry it a little

 

Braise in soy sauce Beef
 4  

 

Add the yellow bean sauce and stir-fry until fragrant, then pour in the cooking wine and soy sauce and stir-fry evenly.

Braise in soy sauce Beef
5 Add the right amount of boiling water (the amount of water should be more than the beef) and bring to the boil over high heat. Turn to low heat and simmer for about 60-90 minutes (the time of beef stew in different parts is different, please adjust it by yourself). Braise in soy sauce Beef
6 Finally, add some sugar and salt to adjust the taste and boil the the soup dry. Braise in soy sauce Beef

Notice

1, although the spice is a good partner of braised beef, but also not too much,Do not eat hot, dry pepper can be omitted, or put less.

2, after the beef boil to give enough time to simmer, can be soft and sticky, not urgent.


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