Braise in soy sauce Beef（红烧牛肉）
Ingredient
| 600 grams of beef brisket | |
| 2 tablespoons cooking wine | |
| 1 tablespoon soya bean sauce | |
| 2 tablespoons soy sauce | |
| 1 teaspoon sugar | |
| A moderate amount of salt | |
| 6 grain of garlic | |
| 4 period of onion | |
| Four slices of ginger | |
| Wait a aniseed | |
| 1 section of cinnamon | |
| 4 dried peppers |
Steps
| 1 | Blanch briskets in large chunks: place in cold water, bring to a boil and remove.
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| 2 |
Heat 2 tablespoons oil in a wok. add saute shallot, ginger, garlic and other spices. |
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| 3 |
Add the beef and stir-fry it a little
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| 4 |
Add the yellow bean sauce and stir-fry until fragrant, then pour in the cooking wine and soy sauce and stir-fry evenly. |
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| 5 | Add the right amount of boiling water (the amount of water should be more than the beef) and bring to the boil over high heat. Turn to low heat and simmer for about 60-90 minutes (the time of beef stew in different parts is different, please adjust it by yourself). |  |
| 6 | Finally, add some sugar and salt to adjust the taste and boil the the soup dry. |  |
Notice
1, although the spice is a good partner of braised beef, but also not too much，Do not eat hot, dry pepper can be omitted, or put less.
2, after the beef boil to give enough time to simmer, can be soft and sticky, not urgent.