Beef with garlic and black pepper (蒜香黑椒牛肉)
Ingredient
| 400 grams of beef |
| Half an onion |
| 10 clove of garlic |
| 1 spoon oyster sauce |
| 5 g of salt |
| 1 spoon cooking wine |
| 1 spoon of starch |
| 1 spoon black pepper |
| 1 spoon soy sauce |
| 1 spoon oil |
Steps
| 1 | Drain the ground beef with kitchen paper and transfer to a bowl. Add light soy sauce, cooking wine, oyster sauce, salt, black pepper, starch, oil, stir well, marinate for 30 minutes. |  |
| 2 | Garlic into the oil pan Fried incense, sheng into the bowl of spare…… |  |
| 3 | Keep the oil in the wok, add the marinated beef and stir-fry until done, then add the chopped onion and stir-fry, finally add the Fried garlic and stir-fry. |  |
| 4 | Remove from pan and transfer to plate.. |  |
Notice
Garlic beef in a classic Japanese cuisine, beef tender and smooth, garlic flavor, spicy black pepper, let us can not stop!