
Beef with garlic and black pepper (蒜香黑椒牛肉)
Ingredient
400 grams of beef |
Half an onion |
10 clove of garlic |
1 spoon oyster sauce |
5 g of salt |
1 spoon cooking wine |
1 spoon of starch |
1 spoon black pepper |
1 spoon soy sauce |
1 spoon oil |
Steps
1 |
Drain the ground beef with kitchen paper and transfer to a bowl. Add light soy sauce, cooking wine, oyster sauce, salt, black pepper, starch, oil, stir well, marinate for 30 minutes. |
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2 |
Garlic into the oil pan Fried incense, sheng into the bowl of spare…… |
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3 |
Keep the oil in the wok, add the marinated beef and stir-fry until done, then add the chopped onion and stir-fry, finally add the Fried garlic and stir-fry. |
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4 |
Remove from pan and transfer to plate.. |
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Notice
Garlic beef in a classic Japanese cuisine, beef tender and smooth, garlic flavor, spicy black pepper, let us can not stop!
Tags: Beef, Easy, Features, Spiced, Stir-fry