Beef with garlic and black pepper

Beef with garlic and black pepper

Beef with garlic and black pepper (蒜香黑椒牛肉)

Ingredient

400 grams of beef
Half an onion
10 clove of garlic
1 spoon oyster sauce
5 g of salt
1 spoon cooking wine
1 spoon of starch
1 spoon black pepper
1 spoon soy sauce
1 spoon oil

Steps

1 Drain the ground beef with kitchen paper and transfer to a bowl. Add light soy sauce, cooking wine, oyster sauce, salt, black pepper, starch, oil, stir well, marinate for 30 minutes. Beef with garlic and black pepper
2 Garlic into the oil pan Fried incense, sheng into the bowl of spare…… Beef with garlic and black pepper
3 Keep the oil in the wok, add the marinated beef and stir-fry until done, then add the chopped onion and stir-fry, finally add the Fried garlic and stir-fry. Beef with garlic and black pepper
4 Remove from pan and transfer to plate.. Beef with garlic and black pepper

Notice

Garlic beef in a classic Japanese cuisine, beef tender and smooth, garlic flavor, spicy black pepper, let us can not stop!


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