Beef soup

Beef soup

Beef soup (牛肉汤)


250 grams of beef
6 tablespoons sweet potato powder
A little parsley
A few green onion
A little red pepper
A little ginger
A moderate amount of salt


1 Beef tenderloin (meat must be selected without sinews), cut into small cubes and set aside. Beef soup
2 Add ginger, cooking wine, salt, oyster sauce and sweet potato powder. Beef soup
3 It’s like kneading dough,knead the beef for about 5-8 minutes. This is the key to tender meat. Beef soup
4 Prepare the ingredients you need, or if you don’t like them, leave them alone. Beef soup
5 Put a little oil in the pan, fry ginger slices for a while,add cold water. Beef soup
6 Bring the water to a boil, turn down the heat and add the beef, place it piece by piece, put it all down and then turn the heat to skim off the foam. Cook for 2-3 minutes, add salt and MSG. Beef soup
7 Put the beef soup into the bowl and then add the ginger, small red pepper, spring onion, coriander, fresh and spicy very satisfying. Beef soup


Sweet potato flour is the key to tender meat.

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