Beef soup (牛肉汤)
Ingredient
| 250 grams of beef |
| 6 tablespoons sweet potato powder |
| A little parsley |
| A few green onion |
| A little red pepper |
| A little ginger |
| A moderate amount of salt |
Steps
| 1 | Beef tenderloin (meat must be selected without sinews), cut into small cubes and set aside. |  |
| 2 | Add ginger, cooking wine, salt, oyster sauce and sweet potato powder. |  |
| 3 | It’s like kneading dough，knead the beef for about 5-8 minutes. This is the key to tender meat. |  |
| 4 | Prepare the ingredients you need, or if you don’t like them, leave them alone. |  |
| 5 | Put a little oil in the pan, fry ginger slices for a while,add cold water. |  |
| 6 | Bring the water to a boil, turn down the heat and add the beef, place it piece by piece, put it all down and then turn the heat to skim off the foam. Cook for 2-3 minutes, add salt and MSG. |  |
| 7 | Put the beef soup into the bowl and then add the ginger, small red pepper, spring onion, coriander, fresh and spicy very satisfying. |  |
Notice
Sweet potato flour is the key to tender meat.