
Beef soup (牛肉汤)
Ingredient
250 grams of beef |
6 tablespoons sweet potato powder |
A little parsley |
A few green onion |
A little red pepper |
A little ginger |
A moderate amount of salt |
Steps
1 |
Beef tenderloin (meat must be selected without sinews), cut into small cubes and set aside. |
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2 |
Add ginger, cooking wine, salt, oyster sauce and sweet potato powder. |
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3 |
It’s like kneading dough,knead the beef for about 5-8 minutes. This is the key to tender meat. |
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4 |
Prepare the ingredients you need, or if you don’t like them, leave them alone. |
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5 |
Put a little oil in the pan, fry ginger slices for a while,add cold water. |
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6 |
Bring the water to a boil, turn down the heat and add the beef, place it piece by piece, put it all down and then turn the heat to skim off the foam. Cook for 2-3 minutes, add salt and MSG. |
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7 |
Put the beef soup into the bowl and then add the ginger, small red pepper, spring onion, coriander, fresh and spicy very satisfying. |
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Notice
Sweet potato flour is the key to tender meat.
Tags: Appetizers, Beef, Boiled, Easy, Nutritive, Soup & Dessert & Congee