Ingredient
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A handful of Enoki Mushroom
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250g beef roll
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Two little peppers |
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A green pepper.
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Two tablespoons of yellow chilli sauce.
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Four clove of garlic.
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| A spoonful of vinegar |
Steps
| 1 |
Beef roll, Enoki Mushroom, soup concentrate (may not) |
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| 2 |
Cook the mushroom and place it on the bottom of the bowl |
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| 3 |
Put a little oil in the pan, heat and add garlic cloves and fry until fragrant. Add peppercorns, 2 teaspoons of yellow chilli paste, stir fry and add hot water and soup concentrate or bone soup. Then scoop out the garlic and pepper in a slotted spoon. |
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| 4 |
Put in the beef rolls,put in a spoon of white vinegar, this is good to taste, and then adjust the taste according to their own taste |
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| 5 |
Take out the beef rolls, put it on the mushroom, pour the soup in, put the hot oil on the pepper. |
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Notice
As there is no beef dressing in the sour soup, be sure to buy yellow chili sauce. Yellow chili sauce is the soul of this dish.