beans Stew potatoes （土豆炖豆角）
|Two or three potatoes|
|1.5 the little spoon of sugar|
|1 tablespoon Chinese prickly ash|
|Proper amount of vegetable powder|
|1 tablespoon cooking wine|
|2 tablespoons soy sauce|
|Ginger in moderation|
|4 cloves of garlic|
|Cowpea 300 g|
Wash the beans and remove the tendons. Fry in a small amount of oil as shown in the picture. Set aside.
.In the same operation, peel the potatoes and cut them into small pieces. This size ripens easily. Saute until golden brown on both sides.
Add the potatoes and beans
Add the Chinese prickly ash, sugar, soy sauce, cooking wine and vegetable powder in order.
Stir fry for a while and serve on a plate.
Frying the potatoes and beans is the key to this dish.