beans Stew potatoes

beans Stew potatoes (土豆炖豆角)

Ingredient

Two or three potatoes
1.5 the little spoon of sugar
1 tablespoon Chinese prickly ash
Proper amount of vegetable powder
1 tablespoon cooking wine
2 tablespoons soy sauce
Ginger in moderation
4 cloves of garlic
Cowpea 300 g

 Steps

1

Wash the beans and remove the tendons. Fry in a small amount of oil as shown in the picture. Set aside.

.

 
2

 .In the same operation, peel the potatoes and cut them into small pieces. This size ripens easily. Saute until golden brown on both sides.

 
 3


Stir-fry the garlic and ginger until light yellow.

 
4

Add the potatoes and beans

5 Start seasoning:

Add the Chinese prickly ash, sugar, soy sauce, cooking wine and vegetable powder in order.

6

Stir fry for a while and serve on a plate.

notice

Frying the potatoes and beans is the key to this dish.


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