beans Stew potatoes （土豆炖豆角）
Ingredient
| Two or three potatoes | |
| 1.5 the little spoon of sugar | |
| 1 tablespoon Chinese prickly ash | |
| Proper amount of vegetable powder | |
| 1 tablespoon cooking wine | |
| 2 tablespoons soy sauce | |
| Ginger in moderation | |
| 4 cloves of garlic | |
| Cowpea 300 g |
Steps
| 1 |
Wash the beans and remove the tendons. Fry in a small amount of oil as shown in the picture. Set aside. . |
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| 2 |
.In the same operation, peel the potatoes and cut them into small pieces. This size ripens easily. Saute until golden brown on both sides. |
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| 3 |
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| 4 |
Add the potatoes and beans |
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| 5 | Start seasoning:
Add the Chinese prickly ash, sugar, soy sauce, cooking wine and vegetable powder in order. |
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| 6 |
Stir fry for a while and serve on a plate. |
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notice
Frying the potatoes and beans is the key to this dish.