Baked milk (烤牛奶)
Ingredient
| 600 grams of pure milk |
| Three egg yolk |
| 25 grams of sugar |
| 60 grams of corn starch |
| 1 cheese slice |
Steps
| 1 | Put the egg yolks, milk, sugar and cornstarch into the pan and mix well. |  |
| 2 | Place on the fire, add the cheese slices, simmer and stir over low heat until it becomes a thick paste. Pour the cream paste into the mold, wipe the surface flat with a spatula, put it in the refrigerator for more than 4 hours, remove the cream paste from the mold and cut it into small pieces. |  |
| 3 | Line baking sheet with oiled paper, then put into baking sheet, brush the surface with egg yolk liquid. |  |
| 4 | Preheat THE ACA air frying oven 200 degrees in advance for 5 minutes, then put the milk cubes into the ACA air frying oven, select the air frying procedure and bake at 200 degrees for 8 minutes or so until the surface is brown. |  |
| 5 | Line baking sheet with oiled paper, then put into baking sheet, brush the surface with egg yolk liquid. | |
| 6 | The finished product figure. |  |
Notice
none.