Ingredient
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Two mushrooms |
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A green onion |
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Three clove of garlic |
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One tablespoon soy sauce |
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1/2 teaspoon dark soy sauce |
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A spoonful of oyster sauce |
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A spoonful of starch |
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White sugar right amount |
Steps
| 1 |
1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, appropriate amount of sugar, 1 tablespoon starch, 1/2 bowl of water, stir well. |
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| 2 |
Wash abalone mushrooms, cut into round pieces, cross – cut knife. Heat up a skillet and add oil. Fry mushrooms until golden brown on both sides. Remove. Heat up a wok with some oil, add minced garlic and stir-fry until fragrant. Pour in the sauce and bring to a boil |
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| 3 |
Let the soup dry, out of the pot before the sprinkle of scallion, quickly try it! |
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Notice
Be careful when cutting mushrooms! Don’t cut your hand.