Ingredient
Two mushrooms |
|
A green onion |
|
Three clove of garlic |
|
One tablespoon soy sauce |
|
1/2 teaspoon dark soy sauce |
|
A spoonful of oyster sauce |
|
A spoonful of starch |
|
White sugar right amount |
Steps
1 |
1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, appropriate amount of sugar, 1 tablespoon starch, 1/2 bowl of water, stir well. |
![]() |
2 |
Wash abalone mushrooms, cut into round pieces, cross – cut knife. Heat up a skillet and add oil. Fry mushrooms until golden brown on both sides. Remove. Heat up a wok with some oil, add minced garlic and stir-fry until fragrant. Pour in the sauce and bring to a boil |
![]() |
3 |
Let the soup dry, out of the pot before the sprinkle of scallion, quickly try it! |
![]() |
Notice
Be careful when cutting mushrooms! Don’t cut your hand.